Food Science Source: A specialized food science database, ideal for students of nutrition, food engineering, agribusiness, and food safety.

Hospitality & Tourism Complete covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 828,000 records, with coverage dating as far back as 1965. There is full text for more than 490 publications, including periodicals, company & country reports, and books.

Database with full peer-reviewed texts and eBooks on accounting, finance, economics, business, human resources, health, sociology, engineering, tourism, and hospitality.

Offers a variety of information from over 400 cooking and nutrition magazines, as well as content from Delmar reference books, such as Introduction to Catering and Advanced Bread and Pastry.

Multidisciplinary video collection with high quality academic content. It offers videos on many topics: biology, business, communications, criminal justice, environmental science, education, health and medicine, psychology, technology, and others.

Fuente Académica Plus is a dedicated resource of more than 1,600 scholarly journals and quality magazines from Latin America, Portugal, and Spain. All major subject areas are covered with particular emphasis on agriculture, biological sciences, economics, history, law, literature, philosophy, psychology, public administration, religion, and sociology. It is an indispensable tool of exceptional scope designed to make academic research readily accessible in PDF format.

Audiovisual collection from the library in the Carolina campus. It is a resource for transmitting, not copying, meaning it does not violate copyright.

Textbooks from Cengage Learning, McGraw-Hill, Pearson, and Elsevier, available as eBooks in English and in Spanish. Once you open the link, accept the cookies; you may then create an account or choose the option to continue without one.